From fermentation to algorithms - Blumilk at Perfect Fermentation 2026 From fermentation to algorithms - Blumilk at Perfect Fermentation 2026

From fermentation to algorithms - Blumilk at Perfect Fermentation 2026

Non-alcoholic beverage technology is one of the fastest-growing segments of the food industry, requiring a level of precision that modern IT solutions are able to deliver.

On May 17-19, we invite you to the Bałtów Tourist Complex (Bałtów 8a) for the first scientific conference in Poland fully dedicated to the technology, quality and future of non-alcoholic beers - Perfect Fermentation 2026.

Why are we talking about it? Because Krzysztof Rewak will be part of the event. During his presentation titled “Applications of Artificial Intelligence Methods in Non-Alcoholic Beer Production”, he will discuss the technical aspects of optimizing production processes, focusing on:

  •  predicting fermentation parameters using advanced machine learning algorithms, 
  •  intelligent process control minimizing the risk of production errors, 
  •  digital twin modeling, enabling breweries to test production scenarios in a virtual environment before implementing them in real operations. 

The event is organized by the Wolny Kraft Association and the University of Agriculture in Krakow.

See you there!

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